DAILY MENU
Monday to Friday (16,50 € / person) | Saturdays and Sundays (28 € / person)
Our menus change every day to offer you freshly made dishes, with fresh and quality ingredients.
Check today’s menu with our team.
Entrantes
-
Burrata con pesto de albahaca
Con radicchio y tomatitos confitados
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Alcachofas confitadas
Con virutas de paletilla ibérica
-
Steak tartar roll
Con patatas paja y mayonesa de wasabi
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Rigatoni con crema de ceps y foie
Principales
-
Pluma ibérica
Con cremoso de manzana y chips de boniato
-
Arroz cremoso de sepia y gambas
-
Cordero confitado con su jugo y patatas trufadas
-
Pulpo rustido (200 g) (+12 €)
Con parmentier trufado
-
Chuletón (500 g) (+12 €)
Con patatas fritas caseras, chimichurri y huevo frito
Postres
-
Tarta de queso al estilo vasco
-
Tarta coulant de chocolate
Con nata semimontada
-
Crema catalana
Bebidas
-
Agua | Zumo | Copa de vino | Cerveza
Menú semanal
Disponible del 18 al 21 de marzo al mediodía – 16,50 € / persona
Entrantes
-
Tosta de escalivada con anchoa
-
Huevos rotos con butifarra
-
Ensalada de tomate y ventresca
Con piparras y alcaparras
-
Tacos de carrilleras
Con guacamole y pico de gallo
Principales
Postres
-
Tarta de queso con salsa de frutos rojos
-
Tarta de chocolate semifundido y nata
-
Yogur natural
Bebidas
-
Agua | Zumo | Copa de vino | Cerveza
T-bone steak menu
Available every day – 39 € / person
Starters
-
Bread with tomato and salt flakes
-
Iberian shoulder ham
-
Tomato salad
With spring onions, capers and peppers
Main
-
Matured beef cutlet (500 g)
With homemade french fries and padron peppers
Desserts
-
Idiazabal Cheesecake
-
Chocolate coulant
With salted caramel
Drinks
-
Water | Soft drink | Glass of wine | Beer
Rice Menu
Available every day – 39 € / person
Starters
-
Bread with tomato and salt flakes
-
Mussels
A choice of: With coconut milk and lime | Steamed
-
Andalusian style squid
With citrus mayonnaise
Main
-
Paella de sepia y gamba roja
Desserts
-
Idiazabal Cheesecake
-
Chocolate coulant
With salted caramel
Drinks
-
Water | Soft drink | Glass of wine | Beer
KID's Menu
Available every day – 18 € / person
Starters
-
Nachos
With melted cheese, guacamole and pico de gallo
-
Bolognese macaroni
-
Homemade french fries with egg
Main
-
Cheeseburger
With homemade french fries
-
Butifarra (sausage)
With homemade french fries
-
Chicken Fingers
With mashed potatoes
Desserts
-
Seasonal fruit salad
-
Chocolate cake
Drinks
-
Water | Juice | Soft drink